August 28, 2018
Our team at Scott Farrar treated our residents and their families to a great BBQ Feast. We made housemade bistro and tortilla chips with warm blue cheese and buffalo chicken dips, beef brisket, pulled pork, Alabama chicken, macaroni and cheese and baked beans. Coleslaw and Dijon potato salad were the choices for salad. We also served pickled beans, beets and cucumbers. The dessert shooter choices were banana cream, key lime and stone fruit. Thanks to all who helped in making this a huge success!
July 25, 2018
The team at Woodside, Taylor Home put on another great social event for the residents. Some of the many items included: housemade wonton chips with edamame hummus & chicken Rangoon dip, local cheese board, salad wedge with crispy bacon, red onion, Jasper Hill blue cheese & roasted tomato ranch dressing, citrus marinated chicken, Faroe Island salmon with cucumber salsa, ancient grain pilaf, Yukon gold whipped potatoes, roasted baby carrots with pea shoots, fig & balsamic chocolate mousse, lemon creme with blueberry compote, strawberry rhubarb with vanilla cream and sugar free rice pudding. Nice job by the team at Woodside!
Chef Steve R.