Food quality and safety is a special consideration in senior resident communities. At Glendale Senior Dining, we have a number of measures to give you the peace of mind that our food is safe for your guests.
We apply HACCP (Hazard Analysis Critical Control Point) standards across all food management activities—from receiving to storage to preparation to service. And we require all employees to participate in ongoing training and support programs on food safety and dining services management.
These in-service education programs are at the cornerstone of our food safety policy. They’re comprehensive and cover the basics of food management and strategies for overcoming food safety risks and hazards. To avoid disruptions in the rhythm of your day-to-day dining services, we schedule employee training around your work and production schedules.
The results speak for themselves; and our food safety track record is exemplary. As part of our commitment to quality and safety, Glendale Senior Dining participates annually in the National Restaurant Association’s Food Safety Education Month.
At Glendale Senior Dining, we understand that service excellence is a core ingredient of a quality resident dining program; and we thoroughly train our staff in all areas of hospitality. Our service and hospitality training programs are modeled on those of the finest hotels and centered on the philosophy that your resident is our guest. So you can feel confident that your Glendale team is well versed in the nuances of providing superior service to seniors.